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	Sushi and Sashimi Caviar Sushi Maki Rolls, Temaki Handrolls Chef's Choice SushiI and Sashimi

	SUSHI AND SASHIMI
	fatty belly tuna o-toro	sturgeon caviar chozame
	$9 each

	abalone awabi lobster king crab taraba	belly tuna chutoro scallop hotate needlefish saoyori
	$7 each

	jumbo shrimp jonah crab kani orange clam aoyagi bluefin tuna maguro baby yellowtail kampachi	sea urchin uni sea eel anago giant clam miruguy sweet shrimp ebi
	$5 each

	atlantic oyster king salmon roe smoked salmon oyster kumamoto	yellowtail hamachi salmon sake snapper madai eel unagi
	$4 each

	octopus tako sardine kohada jackfish aji whitefish roe	fluke hirame salmon roe ikura smoked trout masu squid ika
	$3 each

	CAVIAR SUSHI
	above offerings with caviar, please add: 000 beluga $18, black sea beluga $14, golden osetra $11, osetra $9, siberian osetra $5, platinum sevruga $7, sevruga $6, american $4

	MAKI ROLLS, TEMAKI HANDROLLS
	Maine Lobster, Spicy scallop, King crab california, Uni, and Caviar $12 each Eel avocado, Jonah crab california, Smoked salmon, Smoked salmon skin, Smoked trout, Smoked Sturgeon $8 each Tuna, Yellowtail scallion, Spicy tuna, Spicy yellowtail, Salmon cucumber $7 each

	CHEF’S CHOICE SUSHI AND SASHIMI
	chef’s choice, sushi 8 pieces nigiri, I maki $29 chef’s choice, sashimi 12 pieces $35 chef’s choice, sushi and sashimi 5 pieces sushi, 7 pieces sashimi, 1 maki $39 chef’s grand tasting plate for two $125 chef’s 9 course omakase per guest $115 caviar supplement for above, chef’s selection of tasting spoons, please add, per guest: $59